Learn more about black cardamom, what it tastes like, looks like, how it is used in cooking, and its use as a medical treatment. Roughly 1 inch in length, the pods are dark brown to black in color and have a tough, dried. Black cardamom is 4 to 6 times the size of the common small cardamom. Remove and discard the pods when you use the cardamom. Most of the recipes I've seen for black cardamom are long-cooked stews and curries. The pods are kept whole and removed at the end.
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Large or big cardamom and a small pod variety—green cardamom. Big cardamom is also called black cardamom, Bengal cardamom, or Siamese Alcoholic beverages with cardamom or its use as an aromatic and flavoring. Like green cardamom, you can remove the seeds and use them whole or ground (for a really intense kick), or grind the whole pod. But I mostly. Like green cardamom, you can remove the seeds or use the pods whole. China and Vietnam also use black cardamom as a key ingredient in jin-jin meat and.
In addition to their use in masala and Tandoori spice blends, black cardamom pods can be used in cooking soups, stews and casseroles. Add a few to give an. Black cardamom is used for its beautiful dark, earthy, smoky flavours. It's best used slow cooked in liquids. Crush the pods slightly before use. If you are searching for new ways to use black cardamom in your diet, look no further than adding these seed pods to soups, curries, stews, and.
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